Essentials of thermal processing

Essentials of thermal processing

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Bibliografische gegevens
Hoofdauteurs: Tucker, Gary (Auteur), Featherstone, Susan (Auteur)
Formaat: Electronic Resource
Taal:English
Gepubliceerd in: Ames, Iowa Wiley-Blackwell 2011.
Onderwerpen:
Food > Effect of heat on.
Food > Preservation.
Food > Microbiology.
Online toegang:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access