Essentials of thermal processing

Detaylı Bibliyografya
Asıl Yazarlar:	Tucker, Gary (Yazar), Featherstone, Susan (Yazar)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Ames, Iowa Wiley-Blackwell 2011.
Konular:	Food > Effect of heat on. Food > Preservation. Food > Microbiology.
Online Erişim:	Available for University of the Philippines Baguio via Wiley Online Library. Click here to access