Essentials of thermal processing

Essentials of thermal processing

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Bibliografske podrobnosti
Main Authors: Tucker, Gary (Author), Featherstone, Susan (Author)
Format: Electronic Resource
Jezik:English
Izdano: Ames, Iowa Wiley-Blackwell 2011.
Teme:
Food > Effect of heat on.
Food > Preservation.
Food > Microbiology.
Online dostop:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access