Essentials of thermal processing

Essentials of thermal processing

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Dades bibliogràfiques
Autors principals: Tucker, Gary (Autor), Featherstone, Susan (Autor)
Format: Electronic Resource
Idioma:English
Publicat: Ames, Iowa Wiley-Blackwell 2011.
Matèries:
Food > Effect of heat on.
Food > Preservation.
Food > Microbiology.
Accés en línia:Available for University of the Philippines Baguio via Wiley Online Library. Click here to access