Foods of Morocco

Explores the foods, cooking traditions, customs, eating habits, and food sources of Morocco. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Библиографические подробности
Главный автор: Sheen, Barbara (Автор)
Соавтор: Gale Group
Формат: Electronic Resource
Язык:английский
Опубликовано: Detroit KidHaven Press [2011]
Серии:Taste of culture.
Предметы:
Online-ссылка:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access