Foods of Chile

Foods of Chile

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Explores the foods, cooking traditions, customs, eating habits, and food sources of Chile. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Opis bibliograficzny
1. autor: Sheen, Barbara
Korporacja: Gale Group
Format: Electronic Resource
Język:English
Wydane: Detroit, Michigan KidHaven Press [2011]
Seria:A taste of culture.
Hasła przedmiotowe:
Cooking, Chilean.
Electronic books.
Cookbooks.
Dostęp online:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access