Foods of Chile

Explores the foods, cooking traditions, customs, eating habits, and food sources of Chile. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Bibliografiske detaljer
Hovedforfatter: Sheen, Barbara
Institution som forfatter: Gale Group
Format: Electronic Resource
Sprog:English
Udgivet: Detroit, Michigan KidHaven Press [2011]
Serier:A taste of culture.
Fag:
Online adgang:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access