Foods of Chile

Foods of Chile

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Explores the foods, cooking traditions, customs, eating habits, and food sources of Chile. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Détails bibliographiques
Auteur principal: Sheen, Barbara
Collectivité auteur: Gale Group
Format: Electronic Resource
Langue:English
Publié: Detroit, Michigan KidHaven Press [2011]
Collection:A taste of culture.
Sujets:
Cooking, Chilean.
Electronic books.
Cookbooks.
Accès en ligne:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access