Foods of Afghanistan

Explores the foods, cooking traditions, customs, eating habits, and food sources of Afghanistan. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.

Détails bibliographiques
Auteur principal: Sheen, Barbara (Auteur)
Collectivité auteur: Gale Group
Format: Electronic Resource
Langue:English
Publié: Detroit, Michigan KidHaven Press [2011]
Collection:A taste of culture.
Sujets:
Accès en ligne:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access