The new complete book of food a nutritional, medical, and culinary guide
Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and proper food handling.
| 主要作者: | |
|---|---|
| 企業作者: | |
| 格式: | Electronic Resource |
| 語言: | English |
| 出版: |
New York
Facts On File
[2009]
|
| 版: | Second edition. |
| 叢編: | Gale virtual reference library
|
| 主題: | |
| 在線閱讀: | Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access |