The new complete book of food a nutritional, medical, and culinary guide

The new complete book of food a nutritional, medical, and culinary guide

Tüm sürümleri göster (3)

Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and proper food handling.

Detaylı Bibliyografya
Yazar: Rinzler, Carol Ann (Yazar)
Müşterek Yazar: Gale Group
Materyal Türü: Electronic Resource
Dil:English
Baskı/Yayın Bilgisi: New York Facts On File [2009]
Edisyon:Second edition.
Seri Bilgileri:Gale virtual reference library
Konular:
Food.
Nutrition.
Electronic books.
Online Erişim:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access