The new complete book of food a nutritional, medical, and culinary guide
Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and proper food handling.
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| Korporativní autor: | |
| Médium: | Electronic Resource |
| Jazyk: | English |
| Vydáno: |
New York
Facts On File
[2009]
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| Vydání: | Second edition. |
| Edice: | Gale virtual reference library
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| Témata: | |
| On-line přístup: | Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access |