The new complete book of food a nutritional, medical, and culinary guide
Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and proper food handling.
| المؤلف الرئيسي: | |
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| مؤلف مشترك: | |
| التنسيق: | Electronic Resource |
| اللغة: | English |
| منشور في: |
New York
Facts On File
[2009]
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| الطبعة: | Second edition. |
| سلاسل: | Gale virtual reference library
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access |