Food in context

Food in context

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Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.

Detalles Bibliográficos
Autor Corporativo: Gale Group
Otros Autores: Lerner, Brenda Wilmoth (Editor), Lerner, K. Lee (Editor)
Formato: Electronic Resource
Lenguaje:English
Publicado: Detroit, Michigan Gale [2011]
Colección:Gale Virtual Reference Library
Materias:
Food.
Nutrition.
Food supply.
Acceso en línea:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access