Food in context

Food in context

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Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.

Bibliografische gegevens
Coauteur: Gale Group
Andere auteurs: Lerner, Brenda Wilmoth (Redacteur), Lerner, K. Lee (Redacteur)
Formaat: Electronic Resource
Taal:English
Gepubliceerd in: Detroit, Michigan Gale [2011]
Reeks:Gale Virtual Reference Library
Onderwerpen:
Food.
Nutrition.
Food supply.
Online toegang:Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access