Essential microbiology and hygiene for food professionals
主要作者: | |
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Resource Type: | 圖書 |
語言: | English |
出版: |
London
Hodder Arnold
©2012.
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主題: |
UP Baguio Main Library (UP Baguio)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
BC-64326 | QR 115 R64 2012 | Regular Circulation | On-Shelf |