Fundamental food microbiology

Fundamental food microbiology

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Bibliografske podrobnosti
Glavni avtor: Ray, Bibek
Drugi avtorji: Bhunia, Arun K.
Format: Knjiga
Izdano: Boca Raton, Fla. CRC Press c2008.
Izdaja:4th ed.
Teme:
Food > Microbiology.
Food Microbiology.
Food Poisoning > Prevention & control.