Food and culture

Food and culture

Bibliografski detalji
Glavni autori: Kittler, Pamela Goyan 1953- (Autor), Sucher, Kathryn (Autor), Nelms, Marcia Nahikian (Autor)
Format: Knjiga
Jezik:English
Izdano: Australia Wadsworth, Cengage Learning [2011]
Izdanje:6th ed.
Teme:
Nutrition > United States > Cross-cultural studies.
Food habits > United States.