Foods experimental perspectives

Bibliographic Details
Main Author:	McWilliams, Margaret (Author)
Resource Type:	Book
Language:	English
Published:	New York Macmillan [1989]
Subjects:	Food > Analysis. Food > Composition. Cookery.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
BC-26249	TX 531 M38				Regular Circulation	On-Shelf