Economics of resources, agriculture, and food

Economics of resources, agriculture, and food

Mostrar todas las versiones(5)
Detalles Bibliográficos
Autores principales: Seitz, Wesley D. (Autor), Nelson, Gerald C. (Autor), Halcrow, Harold G. (Autor)
Formato: Libro
Lenguaje:English
Publicado: New York McGraw-Hill, Inc. [1994]
Colección:McGraw-Hill series in agricultural economics
Materias:
Agriculture > Economic aspects.
Agricultural industries.
Agriculture and state.