The nouvelle cuisine of Jean & Pierre Troisgros

Detalles Bibliográficos
Autor Principal:	Troisgros, Jean 1926- (Author)
Outros autores:	Smoler, Roberta Wolfe (Translator)
Formato:	Libro
Idioma:	English French
Publicado:	New York William Morrow [1978]
Subjects:	Cookery, French. Roanne (Loire, France) > Social life and customs.