The nouvelle cuisine of Jean & Pierre Troisgros

Bibliografske podrobnosti
Glavni avtor:	Troisgros, Jean 1926- (Author)
Drugi avtorji:	Smoler, Roberta Wolfe (Translator)
Format:	Knjiga
Jezik:	English French
Izdano:	New York William Morrow [1978]
Teme:	Cookery, French. Roanne (Loire, France) > Social life and customs.