Processing and marketing of smoked fish part 1 : Central Luzon

Processing and marketing of smoked fish part 1 : Central Luzon

ग्रंथसूची विवरण
मुख्य लेखकों: Medina, P. M. (लेखक), Tanyag, E. G. (लेखक), Guerrero, C. V. (लेखक)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Quezon City Special Studies Division Planning Service, Office of the Secretary, Department of Agriculture 1976.
श्रृंखला:National Food and Agriculture Council 76-2
विषय:
Fish, Smoked.
Fishery products > Philippines > Central Luzon > Preservation.