Standard methods for the examination of dairy products microbiological and chemical

Standard methods for the examination of dairy products microbiological and chemical

Toon alle (2) versies
Bibliografische gegevens
Coauteurs: American Public Health Association, Association of Official Agricultural Chemists
Formaat: Boek
Taal:English
Gepubliceerd in: New York [s.n] 1953.
Editie:10th edition.
Onderwerpen:
Milk-Analysis and examination.
Milk > Microbiology.
Dairy products > Analysis and examination.