Fundamentals of accounting and inventory management in hospitality and tourism business

Fundamentals of accounting and inventory management in hospitality and tourism business

Dettagli Bibliografici
Autori principali: Bajao, Grayfield T. (Autore), Devero, Nemesia W. (Autore), Osorno, Rene D. (Autore)
Natura: Libro
Lingua:English
Pubblicazione: Quezon City Wiseman's Books Trading, Inc. 2021
Soggetti:
Accounting.
Accounting > Problems, exercises, etc.
Bookkeeping.
Tourism.
Hospitality.