Fundamentals of accounting and inventory management in hospitality and tourism business

Fundamentals of accounting and inventory management in hospitality and tourism business

Detalles Bibliográficos
Main Authors: Bajao, Grayfield T. (Author), Devero, Nemesia W. (Author), Osorno, Rene D. (Author)
Formato: Libro
Idioma:English
Publicado: Quezon City Wiseman's Books Trading, Inc. 2021
Subjects:
Accounting.
Accounting > Problems, exercises, etc.
Bookkeeping.
Tourism.
Hospitality.