Fundamentals of accounting and inventory management in hospitality and tourism business

Fundamentals of accounting and inventory management in hospitality and tourism business

Bibliographische Detailangaben
Hauptverfasser: Bajao, Grayfield T. (VerfasserIn), Devero, Nemesia W. (VerfasserIn), Osorno, Rene D. (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Quezon City Wiseman's Books Trading, Inc. 2021
Schlagworte:
Accounting.
Accounting > Problems, exercises, etc.
Bookkeeping.
Tourism.
Hospitality.