Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea

Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea

The study developed calamansi (Citrofortunella microcarpa) fruit tea (CFT) based on the preparation of traditional Korean yuja (Citrus junos) tea. The effects of ingredient proportion (calamansi, honey, sugar) on overall consumer acceptability (OA) and physicochemical properties [TSS/TA ratio (T), L...

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Bibliografiske detaljer
Hovedforfatter: Fetalvero, Julianne G. (Author)
Andre forfattere: Pagulayan, Jin Mark DG (thesis adviser.)
Format: Thesis
Sprog:English
Fag:
Fruit > Development.
Citrus fruits > Philippines.
Citrus juices > Philippines.
New products > Philippines.