Cita APA (7a ed.)

Fetalvero, J. G., & Pagulayan, J. M. D. Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea.

Cita Chicago Style (17a ed.)

Fetalvero, Julianne G., y Jin Mark DG Pagulayan. Development of Calamansi (Citrofortunella Microcarpa) Fruit Tea Based on the Preparation of Traditional Korean Yuja (Citrus Junos) Tea.

Cita MLA (9a ed.)

Fetalvero, Julianne G., y Jin Mark DG Pagulayan. Development of Calamansi (Citrofortunella Microcarpa) Fruit Tea Based on the Preparation of Traditional Korean Yuja (Citrus Junos) Tea.