Kim, S. (2015). Seafood science: Advances in chemistry, technology, and applications. CRC Press/Taylor & Francis.
Chicago Style (17th ed.) CitationKim, Se-Kwon. Seafood Science: Advances in Chemistry, Technology, and Applications. Boca Raton, FL: CRC Press/Taylor & Francis, 2015.
MLA citiranjeKim, Se-Kwon. Seafood Science: Advances in Chemistry, Technology, and Applications. CRC Press/Taylor & Francis, 2015.
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