Kim, S. (2015). Seafood science: Advances in chemistry, technology, and applications. CRC Press/Taylor & Francis.
Citación estilo ChicagoKim, Se-Kwon. Seafood Science: Advances in Chemistry, Technology, and Applications. Boca Raton, FL: CRC Press/Taylor & Francis, 2015.
Cita MLAKim, Se-Kwon. Seafood Science: Advances in Chemistry, Technology, and Applications. CRC Press/Taylor & Francis, 2015.
Warning: These citations may not always be 100% accurate.