Kim, S. (2015). Seafood science: Advances in chemistry, technology, and applications. CRC Press/Taylor & Francis.
Style de citation Chicago (17e éd.)Kim, Se-Kwon. Seafood Science: Advances in Chemistry, Technology, and Applications. Boca Raton, FL: CRC Press/Taylor & Francis, 2015.
Style de citation MLA (9e éd.)Kim, Se-Kwon. Seafood Science: Advances in Chemistry, Technology, and Applications. CRC Press/Taylor & Francis, 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.