Kim, S. (2015). Seafood science: Advances in chemistry, technology, and applications. CRC Press/Taylor & Francis.
Lua i Stíl Chicago (17ú heag.)Kim, Se-Kwon. Seafood Science: Advances in Chemistry, Technology, and Applications. Boca Raton, FL: CRC Press/Taylor & Francis, 2015.
Lua MLA (9ú heag.)Kim, Se-Kwon. Seafood Science: Advances in Chemistry, Technology, and Applications. CRC Press/Taylor & Francis, 2015.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.