Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)

The study aimed to describe the sensory characteristics of Pampanga-sourced Philippine Sweet Bacon (PSB). A preliminary market survey was done amongst kapampangans to determine the most prevalent and consumed PSB brands [i.e., Pampanga’s Best (PB), Roel’s (RL), and Mekeni (MK) tocino] among kapampan...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Faylona, Aaron C. (مؤلف)
مؤلفون آخرون: Pagulayan, Jin Mark DG (adviser.)
التنسيق: أطروحة
اللغة:English
الموضوعات: