Consumer behavior towards rabbit meat and its potential as pork alternative

The study aimed to determine the consumer behavior towards rabbit meat (RM) and its potential as a pork alternative through online and traditional surveys. Regular meat consumers (n=247) from Batangas aged 20-59 yrs old were surveyed regarding: (1) consumer knowledge about RM, (2) drivers of and (3)...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor: Banawa, Roselle Niña F. (Autor)
Kolejni autorzy: Pagulayan, Jin Mark DG (thesis adviser.)
Format: Praca dyplomowa
Język:English
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