Consumer behavior towards rabbit meat and its potential as pork alternative
The study aimed to determine the consumer behavior towards rabbit meat (RM) and its potential as a pork alternative through online and traditional surveys. Regular meat consumers (n=247) from Batangas aged 20-59 yrs old were surveyed regarding: (1) consumer knowledge about RM, (2) drivers of and (3)...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
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