A comparative study on the effect of pricing, location, customer retention, time horizon and product quality on the overall customer satisfaction rating of Susie's cuisine sm clark and balibago branches

A comparative study on the effect of pricing, location, customer retention, time horizon and product quality on the overall customer satisfaction rating of Susie's cuisine sm clark and balibago branches

Dades bibliogràfiques
Autor principal: Batungbacal, Alvin Simone Z. (Autor)
Altres autors: Felix, Maria Eunice G. (thesis adviser.)
Format: Thesis
Idioma:English
Publicat: Pampanga University of the Philippines Diliman Extension Program in Pampanga c2017.
Matèries:
Canlas, Diana Mae R. > author.
Mendoza, Reinaliza R. > author.
Santos, Divine Agnes D.S. > author.
Silva, Princess A. > author.
Velasquez, Alexandra C. > author.