A comparative study on the effect of pricing, location, customer retention, time horizon and product quality on the overall customer satisfaction rating of Susie's cuisine sm clark and balibago branches

A comparative study on the effect of pricing, location, customer retention, time horizon and product quality on the overall customer satisfaction rating of Susie's cuisine sm clark and balibago branches

Détails bibliographiques
Auteur principal: Batungbacal, Alvin Simone Z. (Auteur)
Autres auteurs: Felix, Maria Eunice G. (thesis adviser.)
Format: Thèse
Langue:English
Publié: Pampanga University of the Philippines Diliman Extension Program in Pampanga c2017.
Sujets:
Canlas, Diana Mae R. > author.
Mendoza, Reinaliza R. > author.
Santos, Divine Agnes D.S. > author.
Silva, Princess A. > author.
Velasquez, Alexandra C. > author.