A comparative study on the effect of pricing, location, customer retention, time horizon and product quality on the overall customer satisfaction rating of Susie's cuisine sm clark and balibago branches

A comparative study on the effect of pricing, location, customer retention, time horizon and product quality on the overall customer satisfaction rating of Susie's cuisine sm clark and balibago branches

Bibliographische Detailangaben
1. Verfasser: Batungbacal, Alvin Simone Z. (VerfasserIn)
Weitere Verfasser: Felix, Maria Eunice G. (thesis adviser.)
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: Pampanga University of the Philippines Diliman Extension Program in Pampanga c2017.
Schlagworte:
Canlas, Diana Mae R. > author.
Mendoza, Reinaliza R. > author.
Santos, Divine Agnes D.S. > author.
Silva, Princess A. > author.
Velasquez, Alexandra C. > author.