Batungbacal, A. S. Z., & Felix, M. E. G. (2017). A comparative study on the effect of pricing, location, customer retention, time horizon and product quality on the overall customer satisfaction rating of Susie's cuisine sm clark and balibago branches. University of the Philippines Diliman Extension Program in Pampanga.
Chicago Style (17. basım) AtıfBatungbacal, Alvin Simone Z., ve Maria Eunice G. Felix. A Comparative Study on the Effect of Pricing, Location, Customer Retention, Time Horizon and Product Quality on the Overall Customer Satisfaction Rating of Susie's Cuisine Sm Clark and Balibago Branches. Pampanga: University of the Philippines Diliman Extension Program in Pampanga, 2017.
MLA (9th ed.) AtıfBatungbacal, Alvin Simone Z., ve Maria Eunice G. Felix. A Comparative Study on the Effect of Pricing, Location, Customer Retention, Time Horizon and Product Quality on the Overall Customer Satisfaction Rating of Susie's Cuisine Sm Clark and Balibago Branches. University of the Philippines Diliman Extension Program in Pampanga, 2017.