APA-viite (7. p.)

Labensky, S. R., & Hause, A. M. (2011). On cooking: A textbook of culinary fundamentals (5th ed.). Prentice Hall/Pearson.

Chicago-viite (17. p.)

Labensky, Sarah R., ja Alan M. Hause. On Cooking: A Textbook of Culinary Fundamentals. 5th ed. Boston: Prentice Hall/Pearson, 2011.

MLA-viite (9. p.)

Labensky, Sarah R., ja Alan M. Hause. On Cooking: A Textbook of Culinary Fundamentals. 5th ed. Prentice Hall/Pearson, 2011.