The psychology of food and eating a fresh approach to theory and method.

The psychology of food and eating a fresh approach to theory and method.

Bibliografische gegevens
Hoofdauteur: Smith, John L. 1945-
Formaat: Boek
Taal:English
Gepubliceerd in: Basingstoke, Hampshire, New York Palgrave 2002.
Onderwerpen:
Food > Psychological aspects.