APA (7. basım) Alıntı

Walker, J. R., & Lundberg, D. E. (2001). The restaurant: From concept to operation (3rd ed.). John Wiley.

Chicago Style (17. basım) Atıf

Walker, John R., ve Donald E. Lundberg. The Restaurant: From Concept to Operation. 3rd ed. New York: John Wiley, 2001.

MLA (9th ed.) Atıf

Walker, John R., ve Donald E. Lundberg. The Restaurant: From Concept to Operation. 3rd ed. John Wiley, 2001.