Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination

Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination

Detaylı Bibliyografya
Asıl Yazarlar: Marasigan, Maria Michaela C. (Yazar), Navarro, Aaron John P. (Yazar), Parco, Ana Margarita D. (Yazar), Refuerzo, Brendon Mari B. (Yazar), Terencio, Felix P. (Yazar)
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: Manila College of Public Health,University of the Philippines Manila 2018.
Konular:
Food > Preservation.
Food > Storage.
Irradiated food.
Radiation preservation of food.