Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination

Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination

Dettagli Bibliografici
Autori principali: Marasigan, Maria Michaela C. (Autore), Navarro, Aaron John P. (Autore), Parco, Ana Margarita D. (Autore), Refuerzo, Brendon Mari B. (Autore), Terencio, Felix P. (Autore)
Natura: Tesi
Lingua:English
Pubblicazione: Manila College of Public Health,University of the Philippines Manila 2018.
Soggetti:
Food > Preservation.
Food > Storage.
Irradiated food.
Radiation preservation of food.