Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination

Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination

Bibliographische Detailangaben
Hauptverfasser: Marasigan, Maria Michaela C. (VerfasserIn), Navarro, Aaron John P. (VerfasserIn), Parco, Ana Margarita D. (VerfasserIn), Refuerzo, Brendon Mari B. (VerfasserIn), Terencio, Felix P. (VerfasserIn)
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: Manila College of Public Health,University of the Philippines Manila 2018.
Schlagworte:
Food > Preservation.
Food > Storage.
Irradiated food.
Radiation preservation of food.