Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination

Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination

ग्रंथसूची विवरण
मुख्य लेखकों: Marasigan, Maria Michaela C. (लेखक), Navarro, Aaron John P. (लेखक), Parco, Ana Margarita D. (लेखक), Refuerzo, Brendon Mari B. (लेखक), Terencio, Felix P. (लेखक)
स्वरूप: थीसिस
भाषा:English
प्रकाशित: Manila College of Public Health,University of the Philippines Manila 2018.
विषय:
Food > Preservation.
Food > Storage.
Irradiated food.
Radiation preservation of food.