Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination

Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination

Dades bibliogràfiques
Autors principals: Marasigan, Maria Michaela C. (Autor), Navarro, Aaron John P. (Autor), Parco, Ana Margarita D. (Autor), Refuerzo, Brendon Mari B. (Autor), Terencio, Felix P. (Autor)
Format: Thesis
Idioma:English
Publicat: Manila College of Public Health,University of the Philippines Manila 2018.
Matèries:
Food > Preservation.
Food > Storage.
Irradiated food.
Radiation preservation of food.