Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination

Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination

Библиографические подробности
Главные авторы: Marasigan, Maria Michaela C. (Автор), Navarro, Aaron John P. (Автор), Parco, Ana Margarita D. (Автор), Refuerzo, Brendon Mari B. (Автор), Terencio, Felix P. (Автор)
Формат: Диссертация
Язык:English
Опубликовано: Manila College of Public Health,University of the Philippines Manila 2018.
Предметы:
Food > Preservation.
Food > Storage.
Irradiated food.
Radiation preservation of food.