APA (7th ed.) Citation

Marasigan, M. M. C., Navarro, A. J. P., Parco, A. M. D., Refuerzo, B. M. B., & Terencio, F. P. (2018). Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination. College of Public Health,University of the Philippines Manila.

Chicago Style (17th ed.) Citation

Marasigan, Maria Michaela C., Aaron John P. Navarro, Ana Margarita D. Parco, Brendon Mari B. Refuerzo, and Felix P. Terencio. Evaluation of Irradiated Cooked Rice as Ambient Storable Food Through Nutritional Analyses Abd Shelf Life Determination. Manila: College of Public Health,University of the Philippines Manila, 2018.

MLA (9th ed.) Citation

Marasigan, Maria Michaela C., et al. Evaluation of Irradiated Cooked Rice as Ambient Storable Food Through Nutritional Analyses Abd Shelf Life Determination. College of Public Health,University of the Philippines Manila, 2018.