Marasigan, M. M. C., Navarro, A. J. P., Parco, A. M. D., Refuerzo, B. M. B., & Terencio, F. P. (2018). Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination. College of Public Health,University of the Philippines Manila.

Marasigan, Maria Michaela C., Aaron John P. Navarro, Ana Margarita D. Parco, Brendon Mari B. Refuerzo, and Felix P. Terencio. Evaluation of Irradiated Cooked Rice as Ambient Storable Food Through Nutritional Analyses Abd Shelf Life Determination. Manila: College of Public Health,University of the Philippines Manila, 2018.

Marasigan, Maria Michaela C., et al. Evaluation of Irradiated Cooked Rice as Ambient Storable Food Through Nutritional Analyses Abd Shelf Life Determination. College of Public Health,University of the Philippines Manila, 2018.