Marasigan, M. M. C., Navarro, A. J. P., Parco, A. M. D., Refuerzo, B. M. B., & Terencio, F. P. (2018). Evaluation of irradiated cooked rice as ambient storable food through nutritional analyses abd shelf life determination. College of Public Health,University of the Philippines Manila.
Цитирование в стиле Чикаго (17-е изд.)Marasigan, Maria Michaela C., Aaron John P. Navarro, Ana Margarita D. Parco, Brendon Mari B. Refuerzo, и Felix P. Terencio. Evaluation of Irradiated Cooked Rice as Ambient Storable Food Through Nutritional Analyses Abd Shelf Life Determination. Manila: College of Public Health,University of the Philippines Manila, 2018.
Цитирование MLA (9-е изд.)Marasigan, Maria Michaela C., et al. Evaluation of Irradiated Cooked Rice as Ambient Storable Food Through Nutritional Analyses Abd Shelf Life Determination. College of Public Health,University of the Philippines Manila, 2018.