Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns - some real, some not so rea...

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Detalles Bibliográficos
Autor principal: Ferguson, Lynnette R. (Autor)
Formato: Libro
Lenguaje:English
Publicado: Boca Raton, FL CRC Press, Taylor & Francis Group c2014.
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