Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns - some real, some not so rea...
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| Materialtyp: | Bok |
| Språk: | English |
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Boca Raton, FL
CRC Press, Taylor & Francis Group
c2014.
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