Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns - some real, some not so rea...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Boca Raton, FL
CRC Press, Taylor & Francis Group
c2014.
|
| विषय: |