A study on dioscorea esculenta starch as a binder for tablets

The usefulness and effects of using starch from native yams called Dioscorea esculenta (Lour.) Burkill (Fam. Dioscoreaceae) or tugi is shown by the small amount of tugi within the desired range of hardness.

Bibliographic Details

Main Author:	Basco, Ma. Eilyn F.
Other Authors:	Sabanat, Robert D., Estacio, William
Format:	Thesis
Subjects:	Dioscoreaceae. Yams. Tugi.