Detection and antimicrobial resistance profile of campylobacter spp. in retail chicken meat from selected Davao City public markets
Campylobacter is one of the emerging foodborne pathogens alongside pathogenic Escherichia coli, Salmonella, Shigella and Trichinella (WHO, 2013). In particular, Campylobacter jejuni, a foodborne pathogen, is the most common cause of bacteria-mediated diarrheal disease worldwide and most studies ha...
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| Format: | Thesis |
| Language: | English |
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2016.
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