A comparative study on the effects of bromelain and lyophilized pineapple juice on the degree and rate of orthodontic tooth movement in guinea pigs
General Objectives. The objective of this study was to compare the effect of bromelain and lyophilized pineapple juice on the degree and rate of orthodontic tooth movement in terms of clinical and histological changes in guinea pigs.
| Tác giả chính: | |
|---|---|
| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Những chủ đề: |