The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

Detalles Bibliográficos
Main Authors: Amit, Arianna Maever L. (Author), Aquino, Clarito Lorenzo A. (Author), Lopez, Ma. Angela Louise V. (Author), Ngo, Lester Lloyd Vinz C. (Author)
Outros autores: Maria Raquel L. Pangan (Adviser.)
Formato: Thesis
Idioma:English
Publicado: 2015
Subjects:
Iodine.