The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

Xehetasun bibliografikoak
Egile Nagusiak: Amit, Arianna Maever L. (Egilea), Aquino, Clarito Lorenzo A. (Egilea), Lopez, Ma. Angela Louise V. (Egilea), Ngo, Lester Lloyd Vinz C. (Egilea)
Beste egile batzuk: Maria Raquel L. Pangan (Adviser.)
Formatua: Thesis
Hizkuntza:English
Argitaratua: 2015
Gaiak:
Iodine.