The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

מידע ביבליוגרפי
Main Authors: Amit, Arianna Maever L. (Author), Aquino, Clarito Lorenzo A. (Author), Lopez, Ma. Angela Louise V. (Author), Ngo, Lester Lloyd Vinz C. (Author)
מחברים אחרים: Maria Raquel L. Pangan (Adviser.)
פורמט: Thesis
שפה:English
יצא לאור: 2015
נושאים:
Iodine.