The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

Détails bibliographiques
Auteurs principaux: Amit, Arianna Maever L. (Auteur), Aquino, Clarito Lorenzo A. (Auteur), Lopez, Ma. Angela Louise V. (Auteur), Ngo, Lester Lloyd Vinz C. (Auteur)
Autres auteurs: Maria Raquel L. Pangan (Adviser.)
Format: Thèse
Langue:English
Publié: 2015
Sujets:
Iodine.