The effects of cooking methods and packaging materials on the stability of iodine in commercially available packed iodized salt from a selected supermarket in Manila, Philippines

Dades bibliogràfiques
Autors principals:	Amit, Arianna Maever L. (Autor), Aquino, Clarito Lorenzo A. (Autor), Lopez, Ma. Angela Louise V. (Autor), Ngo, Lester Lloyd Vinz C. (Autor)
Altres autors:	Maria Raquel L. Pangan (Adviser.)
Format:	Thesis
Idioma:	English
Publicat:	2015
Matèries:	Iodine.